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PROSTACARE
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15,00 €1 × 15,00 €
18,90 €
Dietary supplement with three categories of ingredients:
to support the body during upper respiratory tract infections and colds.
232 – IMMUNECARE a drink is a drink for:
232 – IMMUNECARE the drink is intended for:
Due to the immunomodulatory effects of American ginseng, its use is not recommended for pregnant women and nursing mothers.
Packaged in bags:
Developed and manufactured in Slovenia in production facilities with GMP, IFS, ISO9001, and BIO certifications.
Natural supplements, Digestion and stomach, Herbal tea
Supplements, Energy and focus, Burnout and stress, Natural supplements, Calming
Anti-aging and antioxidants, Supplements, Energy and focus, Burnout and stress, Natural supplements, Heart and blood vessels
Ingredients: FibregumTM, strawberry, acerola extract, American echinacea extract (Purple coneflower), red beet concentrate, black elderberry juice extract (Black elderberry), acidity regulator: citric acid, anti-caking agent: tricalcium phosphate, blueberry flavor, vanilla flavor, selenomethionine, raspberry flavor, cholecalciferol, sweetener: sucralose.
Net quantity:
68.1 g (15 bags x 4.54 mg)
The recommended daily intake should not be exceeded.
Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle.
Store out of reach of children, in a dry place at room temperature in the original packaging.
Shake the contents of the bag once a day. in a dry glass and add 150 ml of water or our tea. Stir well to dissolve the drink and drink it immediately.
Anti-aging and antioxidants, Supplements, Immune system and resistance, Burnout and stress, Natural supplements
Supplements, Natural supplements
Anti-age and antioxidants, Energy and focus, Immune system and immunity, Natural supplements
The common cold is an infection of the upper respiratory tract, including rhinoviruses and influenza, and is one of the most common infections in healthy people. This is where it gets its name.
The problem with colds is what is known as a cytokine storm. When a virus develops in the body, the body attacks it with immune cells called cytokines. These cytokines cause fever and general inflammation throughout the body. Acute, short-term inflammation is a healthy immune response, as certain cytokines cause the permeability of blood vessels and other tissues, allowing immune cells to reach the virus and destroy it. When we catch a common cold, we develop a fever and increased mucus secretion in the nose and throat.
There is currently no cure for the common cold, but people can get vaccinated to teach their adaptable immune system to recognize and attack these viruses. However, there are more than 200 known viruses that cause the common cold, and the immunity gained is not long-lasting. The best prevention is a healthy diet, exercise, good sleep, a stress-free life, and herbs and supplements.
Echinacea, traditionally the most commonly used herb for the common cold
Traditionally, the most commonly used herb for the common cold is Echinacea purpurea, or American coneflower, which is a source of many polysaccharides. It is a sacred herb of the Native Americans, indigenous to North America, who used it for colds, wound healing, and various rituals. At the beginning of the 20th century, it was brought to Europe, where it became the most commonly used herb for colds, especially in Germany.
Based on numerous clinical studies, the World Health Organization, the European Medical Agency (EMA), and the European Food Safety Authority (EFSA) approve the use of echinacea to relieve and shorten the symptoms of the common cold and upper respiratory tract infections.
Systematic review of studies, in vitro, in vivo and clinical trials in 2021 showed that American echinacea could mitigate cytokine storms in colds.
Black elderberry, the most commonly used herb for colds in traditional European medicine
Our grandmothers used black elderberry to treat colds. It is one of the longest-used herbs for colds in traditional European medicine. Like organic acerola, it contains anthocyanins and other flavonoids. Based on traditional use, the European Medicines Agency (EMA) authorizes the use of black elderberry to relieve early symptoms of the common cold.
Organic acerola: a source of natural vitamin C
Acerola or Malpighia glabra is also called a superfruit because it is a source of flavonoids and natural vitamin C. Vitamin C promotes the removal of oxidants and can stimulate phagocytosis, i.e., the destruction of pathogenic cells, and contributes to the normal functioning of the immune system. In general, vitamin C deficiency causes weakened immunity and increased susceptibility to infections.
Vitamin D3, the basis for immune cell function
Vitamin D3 contributes to the functioning of the immune system, as all immune system cells have vitamin D receptors.
Selenium, an antioxidant that participates in the immune response
Selenium is an antioxidant in the intercellular space that also modulates inflammation, specifically in the digestive tract, where approximately 80% of immune cells are located. Selenium is also a basic component of more than 100 selenoproteins that participate in the immune response.
ImunoCare drink contains selenomethionine, which has the best absorption rate among all forms of selenium.
FibregumTM, source of long fibers from acacia
More than 80% of immune cells are located in the intestines, which is why we have added long-chain fiber from acacia.
Fruit-herbal tea, Children, Natural supplements, Soothing, Herbal tea
Anti-aging and antioxidants, Natural supplements, Heart and blood vessels, Herbal tea
Anti-age and antioxidants, Energy and focus, Burnout and stress, Cognition, Heart and blood vessels, Natural supplements
232 ImunoCare drink powder is a drink powder with echinacea, black elderberry, vitamin C, vitamin D3, and selenium, designed to boost immune health and aid during colds.
232 ImunoCare drink powder could shorten cold duration, boost immunity with echinacea and elderberry, and reduce cold symptoms.
232 ImunoCare drink powder is ideal for adults seeking immune support, especially during cold and flu events.
232 ImunoCare drink powder contains echinacea, black elderberry, organic acerola (source of natural vitamin C), vitamin D3, and selenium, all supporting immune function.
Take one sachet of 232 ImunoCare drink powder daily, mixed with 150 ml of water or tea, especially during cold season or at the onset of a cold.
[1] PAPPAS, D. E., The Common Cold, Principles and Practice of Pediatric Infectious Diseases, Vol. 2018. Immunity and Immune Care in Respiratory Infections and Colds
[2] FOSTER, S., Echinacea: Nature’s Immune Enhancer, Healing Arts Press, Rochester, USA, 1991. ECHINACEA: IMMUNE ENHANCER AND CONSERVATION IN MISSOURI
[3] EMA, Committee on Herbal Medicinal Products (HMPC), Assessment Report on Echinacea purpurea (L.) Moench., Herba Recens, EMA/HMPC/557979/2013, 24 November 2024, p. 71. Immunocare and Medicinal Uses of Purple Coneflower Herb
[4] EFSA, Botanical Claims on Hold, ID2366, European Food Safety Authority, 2024. The role of immunocare and nutrients in weight control and psychological function
[5] AUCOIN, M., CARDOZO, V., MCLAREN, M. D., GARBER, A., REMY, D., BAKER, J., GRATTON, A., KALA, M. A., MONTEIRO, S., WARDER, C., PERCIBALLI, A., COOLEY, K., A Systematic Review on the Effects of Echinacea Supplementation on Cytokine Levels: Is There a Role in COVID-19?, Metabolism Open, Vol. 2021. The Role of Echinacea in Cytokine Storm and COVID-19
[6] TORABIAN, G., et al., Anti-Influenza Activity of Elderberry (Sambucus nigra), Journal of Functional Foods, Vol. 54 (2019), pp. 353–360. Antiviral and immunomodulatory effects of elderberry against influenza
[7] EMA, Committee on Herbal Medicinal Products (HMPC), Committee on Herbal Medicinal Products (HMPC), Final Assessment report on Sambucus nigra L., flos, EMA/HMPC/611504/2016, March 20, 2018, p. 16.
[8] CARR, A. C., MAGGINI, S., Vitamin C and Immune Function, Nutrients, Vol. 9, Issue 11 (2017). VITAMIN C: MICRONUTRIENT IN IMMUNITY AND CELLULAR REGULATION
[9] EFSA, Botanical Claims on Hold, ID 154, European Food Safety Authority (EFSA), 2024. Scientific Basis for Health Claims and Consumer Protection
[10] HART, P.H., GORMAN, S., FINLAY-JONES, J.J., Modulation of the Immune System by UV Radiation: More Than Just the Effects of Vitamin D?, Nature Reviews Immunology, Vol. 11, Issue 9 (2011), pp. 584–596. UV radiation and vitamin D: immune modulation in diseases
[11] Health claims authorized by the European Food Safety Authority (EFSA), ID277, ID 278.
[12] HOFFMANN, P. R., BERRY, M. J., The Influence of Selenium on Immune Responses, Molecular Nutrition & Food Research, Vol. 52, Issue 11 (2008). Selenium and selenoproteins in immune responses and oxidative stress
[13] FAIRWEATHER-TAIT, S. J., COLLINGS, R., HURST, R., Selenium Bioavailability: Current Knowledge and Future Research Requirements, The American Journal of Clinical Nutrition, Vol. 91, Issue 5 (2010). Challenges in selenium bioavailability assessment and research needs
[15] WIERTSEMA, S. P., VAN BERGENHENEGOUWEN, J., GARSSEN, J., KNIPPELS, L. M. J., The Interplay Between the Gut Microbiome and the Immune System in the Context of Infectious Diseases Throughout Life and the Role of Nutrition in Optimizing Treatment Strategies, Nutrients, Vol. 13, Issue 3 (2021). Gut microbiome, nutrition, and immune response in infectious diseases
