Rosehip and hibiscus tea is often drunk for its refreshing taste and as part of daily hydration. Rosehip is traditionally valued for its vitamin C content, while hibiscus is valued for its pleasantly tart, fruity taste.

Yes. This tea is designed for use in the hospitality industry (cafes, restaurants, hotels), as one filter allows you to prepare a larger quantity of the beverage, which is practical and economical.

No. It is a natural herbal and fruit blend without caffeine, so it is also suitable for evening consumption and for individuals who avoid stimulants.

Pour hot water over the filter and leave to steep as desired. Steeping for longer brings out the characteristic slightly sour and floral taste of hibiscus and rosehip.

Delivery usually takes 3–5 business days within Slovenia. Shipping is free for orders over €75, and returns or exchanges are possible in accordance with the store's terms and conditions.